How big a turkey should I buy for 6 adults? If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal.
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What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 4 | 4-6 lbs |
| 6 | 6-9 lbs |
| 8 | 8-12 lbs |
| 10 | 10-15 lbs |
Likewise, What is Scarlett pie?
It’s a one-crust pie with a walnut streusel topping. The filling is apples, pears, figs, cranberries, and orange. It’s excellent. Crisp crust, crunchy nuts.
Thereof, How long do you cook a 13 lbs turkey? The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long can a fresh turkey stay in the fridge?
If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days.
How many people will a 15 pound turkey feed?
Turkey Weight
Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.
What is scarlet pie at Whole Foods?
Flaky pie crust filled with juicy pear, tender apples and figs, and tart cranberries — all topped with a crispy walnut streusel. It’s only here for the holidays, so get one while it lasts!
Is Scarlett pie good?
5.0 out of 5 stars BEST PIE EVER! This was the best pie I’ve ever had, hands down. The crust and crumble was amazing. The filling was amazing.
What is in Whole Foods Scarlett pie?
It looks to be a Very Limited Short run pie that comes out at Whole Foods. Contains Pears, Apples, Figs, Walnuts Cranberries, and Orange Peel along with pie type seasoning.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do I put water in the bottom of a roaster for turkey?
Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food. … During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Can you eat a turkey that’s been frozen for 5 years?
Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.
Why does my turkey smell like rotten eggs?
“The skin or surface of spoiled turkey meat is usually slimy, and the meat itself smells like rotten eggs or sulfur. These characteristics are due to microbial spoilage.” Spoilage might be expected if a turkey has been left in the refrigerator for a week or longer or left to thaw in the garage for a few hours.
Is it safe to eat a turkey frozen for 2 years?
According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. … For the best quality, the USDA recommends using the frozen turkey within the first year of storage.
What’s the smallest turkey you can buy?
Six pounds is about the smallest turkey you’ll find, she said. Those will be hens, which typically weigh eight to 10 pounds.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
How big should a Christmas turkey be?
How much turkey per person?
- A turkey crown (2-2.5kg) will feed 6 people.
- A small turkey (3-4.5kg) will feed 6-8 people.
- A medium turkey (4-5kg) will feed 8-10 people.
- A medium-large turkey (5-5.5kg) will feed 10-12 people.
- A large turkey (6-6.5kg) will feed 12-15 people.
Do you roast a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How often should you baste your turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Do you cover a turkey while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you need to wash turkey before cooking?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
Does a roaster cook the same as an oven?
Because an electric roaster oven is smaller than a conventional oven, it uses heat more efficiently. Roaster ovens takes 30 percent less time and uses 36 percent less energy based on average time and energy savings when using a roaster vs. a conventional oven.
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