FOOD IDEAS



Profile: Tylor UriasTylor Urias is the Executive Chef for…

Profile: Tylor Urias

Tylor Urias is the Executive Chef for Spencer’s for Steak and Chops at the Doubletree Hotel by Hilton in San Jose. He was raised throughout the United States and abroad in very rural farmlands which helped to grow his interest in ecology, agriculture and food very early on. He works with several organizations such as the Green Restaurant Association to make sure his restaurant is pushing the boundaries on sustainability and low environmental impact. Read more…